Most franchise operators spend years in restaurants before owning their first store. Harish Upputuri took a different path.
After nearly two decades in technology consulting - working across financial services, manufacturing, supply chains, banking and capital markets - he found himself in an industry he had never imagined entering: quick-service restaurants. Today, Harish operates Savvy Sliders restaurants in Michigan, and he brings a perspective that is increasingly valuable in today's restaurant industry: looking at operations through the lens of systems, data and technology.
A Technology Career That Led to Franchising
Harish never planned on becoming a franchise operator. His professional career was rooted in technology consulting, where he spent close to twenty years solving business problems across multiple industries. That experience shaped the way he thinks about processes and operations long before he entered food service.
The turning point came unexpectedly. After being introduced to Savvy Sliders, he was impressed not only by the food but by the operating philosophy behind the brand - every order made fresh, addressing a growing demand from customers who want to eat healthy. That conviction eventually led him to become a franchisee.
"Running a Restaurant Is a Marathon"
One misconception Harish believes many outsiders have is that restaurant ownership is simple. It isn't.
That systems mindset naturally influences how he approaches technology. Labor alone - consistently around 30% of overall sales - requires weekly attention to scheduling and forecasting. Overstaffing hurts profitability. Understaffing hurts guest experience. Getting it right is a constant balancing act.
Introducing AI to Run and Scale Operations
One of Harish's earliest AI use cases focused on one of every operator's biggest expenses: labor. Traditional scheduling often relies on historical intuition - managers look at last week's sales, estimate next week's demand, and manually decide whether to add or remove shifts.
Winning Over Restaurant Managers for AI Adoption
Introducing AI to restaurant teams wasn't automatic. Like many organizations, Harish encountered resistance from managers accustomed to spreadsheets and manual scheduling. His approach was straightforward: show results, not theory.
What began as one AI use case created curiosity across the business. Could it assist with customer reviews? Inventory? CRM? Operations? That crawl-walk-run approach - start with one proven use case, then expand - is central to how Harish thinks about technology adoption.
Adopting AI to Manage Restaurant Finance
After a few months of implementing AI successfully in labor forecasting, Harish started exploring more use cases. Every month, he now uses AI to simplify restaurant bookkeeping - processing indirect expenses flowing through bank statements, vendor receipts and financial records using AI tools to organize and categorize transactions before they become financial reports.
For an operator, that means faster visibility into the questions that matter: What does profitability look like this month? How much did labor cost as a percentage of sales? Are inventory costs increasing? Rather than spending hours organizing financial data manually, AI accelerates routine accounting work while providing quicker operational insights.
Next Best Use Case for AI: Hiring at Scale
Hiring remains one of the most time-consuming responsibilities for restaurant operators. Harish described receiving hundreds of applications through online job postings - many completely unrelated to the role being advertised. Reviewing every resume manually simply isn't practical.
His view is straightforward: AI should handle the repetitive first layer of candidate screening so managers spend their time interviewing qualified candidates rather than sorting through hundreds of applications.
AI Adoption Needs to Come from the Top
Perhaps Harish's strongest message wasn't about technology at all. It was about leadership.
He believes successful AI adoption cannot rely solely on individual franchisees experimenting on their own. Franchisors have an important role: evaluating emerging technologies, investing in education, and helping franchisees understand where AI fits into everyday operations.
Key Takeaways
- AI delivers immediate value in practical areas: labor forecasting, scheduling, bookkeeping and hiring support.
- Demonstrating measurable business outcomes - like 90-95% forecasting accuracy - is the fastest way to encourage AI adoption among restaurant managers.
- AI adoption succeeds when franchisors provide education and franchisees actively implement new ways of working.
- AI's role is augmentation, not replacement. The technology exists to help operators make better decisions daily - not to take decision-making out of their hands.
Harish Upputuri is a multi-unit franchise operator with Savvy Sliders in Michigan. Before entering franchising, he spent nearly two decades in technology consulting across financial services, manufacturing, banking and supply chain industries. He combines that technology background with restaurant operations, exploring practical ways AI can improve forecasting, hiring, financial management and day-to-day decision-making.